Cranberry Swirl Coffee Cake

• Ingredients

    1/2 cup butter

    1 cup white sugar

    2 eggs

 Eggs Large White

    1 teaspoon almond extract

    2 cups all-purpose flour

    1 teaspoon baking powder

    1 teaspoon baking soda

    1/2 teaspoon salt

    1 cup sour cream

    1 (8 ounce) can whole cranberry sauce

•  Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
3. Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
4. Bake 55 minutes in the preheated oven, until golden brown.